+ Recommended Use
Promotes optimal health of:
Kidneys: Omega 3 fatty acids are known to increase the circulatory amount of Endothelium-Derived Relaxing Factor (EDRF), thus encouraging vasodilation and decreasing blood pressure. 1
Heart: Omega 3 fatty acids are known to improve the blood lipid and lipoprotein profile, thus reducing the risk of cardiovascular disease. 2
Brain: Omega 3 fatty acids are known to improve synaptic membrane fluidity, thus encouraging smooth transmission of neuronal waves, counteracting brain atrophy and cognitive decline. 3
Skin and joints: EPA and DHA are known to downregulate the inflammatory COX2 and LOX pathways, thus reducing inflammation in joints affected by osteoarthritis, as well as inflammatory skin disorders. 5
1 Lauretani et al. Omega-3 and Renal Function in Older Adults. Curr Pharm Des. 2009; 15(36): 4149–4156.
2 Zock et al. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease. Curr Cardiol Rep (2016) 18:111.
3 Cutuli et al. Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice. Front. Aging Neurosci. 8:38. doi: 10.3389/fnagi. 2016. 00038.
4 Philip CC. n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr. 2006;83(Suppl):1505S–1519S.
5 Bauer. Therapeutic use of fish oils in companion animals. JAVMA, Vol 239, No. 11, December 1, 2011.
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